Instant Pot Moong Bean Khichdi | Moong Bean Khichdi
 
Prep time
Cook time
Total time
 
Moong bean Khichdi is a protein rich, tasty one pot meal. Without soaking moong bean, Khichdi can be done within 25 minutes using Instant pot or pressure cooker.
Author:
Recipe type: Khichdi
Cuisine: Indian
Serves: 2
Ingredients
  • Green Moong bean - ⅓ cup
  • Moong dal - ⅓ cup
  • Rice - ¼ cup
  • Water - 2 cup + ½ cup
  • Turmeric powder - ⅛ tsp
  • Salt - as needed
  • Ghee - 2 tbsp + ½ tbsp
Method
  1. Add green moong bean, moong dal and rice into the Instant pot vessel and wash well and drain the drain the water
  2. Add water, salt, turmeric powder and ½ tbsp of ghee
  3. Turn on the IP in manual mode and cook for 25 minutes. Let the pressure releases naturally
  4. Add the remaining ghee and serve hot with pickle, papas and some roasted vegetable
Notes
1. Khichdi can be made in pressure cooker for 5 whistles
2. Chilli powder can be added for spicy. I generally use pickle as a side for us
3. Vegetable can be added while preparing Khichdi
4. Khichdi can also be cooked in pressure cooker for 5 whistles and pressure pressure release
Recipe by Traditionally Modern Food at http://traditionallymodernfood.com/index.php/2018/03/08/instant-pot-moong-bean-khichdi-moong-bean-khichdi/