Kothamalli Vidhai Thuvaiyal | Dhaniya Thogayal
Prep time
Cook time
Total time
Recipe type: Thogayal
Cuisine: Indian
  • Coriander seed - ¼ cup
  • Urad dal - 1 + ½ tbsp
  • Pepper - ¼ tsp
  • Mustard seeds - ¼ tsp
  • Red chilli - 2
  • Tamarind - 1 tbsp
  • Salt - as needed
  • Hing - generous pinch
  • Sesame oil - 1 tsp
  1. Soak tamarind in hot water
  2. Add all the mentioned ingredients and turn on the stove
  3. Cook on medium - low flame till the dal turns golden brown for about 2-3 minutes; let it cool down
  4. Add the sauted mixture, salt, hing, tamarind and tamarind water and grind into thogayal texture. Serve it with rice and sesame oil
Adjust the red chilli according to your spice. Before grinding take a chilli and Keep aside. Add little by little after tasting

¼ tsp of Cumin seeds can be added

Channa dal can added in that case used ¾ tbsp of channa dal and Urad dal

2 tbsp of Coconut can be added for extra flavour

Onion, garlic can be sauted and added to the thogayal

If you are using store store tamarind extract use 1 tsp
Recipe by Traditionally Modern Food at https://traditionallymodernfood.com/index.php/2018/05/22/kothamalli-vidhai-thuvaiyal-dhaniya-thogayal/