Microwave Potato Chips
Prep time
Cook time
Total time
Quick and crispy microwave potato chips
Recipe type: Chips
Cuisine: Indian
  • Potato - 1 medium, peeled, thinly sliced
  • Salt - as needed
  • Dry basil - ⅛ tsp optional
  • Cooking spray/oil - to grease (I used cooking spray)
  1. Place potato in salt water for 10 minutes to remove the starch in potato. Rinse the potato under running water. spread them on a paper towel and pat to dry. Remove all the moisture in the potato
  2. In a bowl add potato, salt, basil and give a gentle mix
  3. Grease genorusly the plate with oil/cooking spray.
  4. Spread potato on the plate/parchment paper. Spread in such a way that there is no overlap
  5. Cook potatoes start to turn brown. It took 4-5 minutes in my microwave. Turn the chips in between (After 2-3 minutes) to continue even browning. Watch the last minute
1. Adjust the time according to your microwave setting
2. Make sure you cook chips till they are brown for crispy texture
Recipe by Traditionally Modern Food at https://traditionallymodernfood.com/index.php/2014/05/24/microwave-potato-chips/