Potato Wedges
Prep time
Cook time
Total time
Crispy baked potato wedges
Recipe type: Appetizer
  • Potatoes - 4
  • Olive Oil - 4 tsp
  • Salt - as neded
  • Dry Basil - ¼ tsp (optional)
  • Italian Seasoning/pepper powder - ¼ tsp (I used Italian Seasoning)
  • Cooking spray/Oil - as required (I used cooking spray)
  1. Preheat oven to 400 degrees Fahrenheit
  2. Wash & cut potatoes into wedges, by cutting lengthwise in half then slice each half into slices depending on the potato size
  3. Place potatoes in a bowl of cold water and rest for 10 - 15 mins. Pat dry them. In a mixing bowl add potatoes, olive oil, basil, salt and Italian seasoning, and combine well
  4. Place seasoned potatoes on the baking tray and bake for 20 - 22 min (or until the potatoes are cooked through). They should be brown and crispy on the outside and tender inside. Turn in between for even cooking. Serve with Ketchup/Ranch
1.Instead of adding basil before baking, you can also add after baking
Parsley can be used instead of basil
2.The same recipe can be done with sweet potato as well
Recipe by Traditionally Modern Food at https://traditionallymodernfood.com/index.php/2014/06/18/potato-wedges/