Prep time
Cook time
Total time
Recipe type: side
Cuisine: Mexican
  • Ripe Avocado -1
  • Onion - ½
  • Tomato - 1
  • Pepper powder - ⅛ tsp
  • Lemon - ¼ squeezed
  • Salt – as needed
  • Oil – ½ tsp
  1. Cut the avocado in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl. Mash it throughly and add lemon to prevent avocado from browning
  2. Add oil to the pan and saute onion for 2 -3 min and add tomato (I generally do not cook onion and tomato for long time as I prefer my tomato to not became mushy, so cook until raw smell goes off)
  3. Add onion and tomato to the avocado and add salt as needed
To achieve creamy texture, I made avocado smooth but can also try chunky version
You can skip even saute part and add raw onion and tomato
Can add Chat masala/ cumin powder/ coriander powder to make it Indian style
Recipe by Traditionally Modern Food at