Brussel Sprouts Masala |Brussel Sprouts Curry (Indian Style)
 
Prep time
Cook time
Total time
 
Ingredients
  • Brussel Sprouts - 1 lb
  • Onion – 1 big, finely chopped
  • Tomato – 2
  • Ginger garlic paste- 1 tsp
  • Kitchen king masala - ½ tsp
  • Garam Masala powder- ½ tsp
  • Sambar powder/ Red chilli powder – ½ tsp
  • Coriander powder – ½ tsp
  • Cumin powder – ¼ tsp
  • Turmeric powder – ⅛ tsp
  • Water - ¼ cup
  • Oil – ½ tbsp
Method
  1. Wash and remove a layer of leaves from the top and slit the sprouts, without cutting fully
  2. Add oil to the pan, when the oil is hot add ginger garlic paste and sauté for 30 seconds. Add onions and saute till onions are cooked, and then add tomato
  3. After onions and tomato are cooked, add garam masala, coriander powder, cumin powder, chilli powder, turmeric powder and allow it to cook for 2-3mins
  4. Add the Brussel sprouts and Sauté well, and add required salt. Add waterand cover it with a lid and cook
  5. Cook till Brussels sprouts are cooked well and Masala is well coated
  6. If required sprinkle some extra water
Notes
This dish goes well with plain/ variety rice as well as with chappati
Instead of dry Masala, you can add water/ yogurt/ milk/fresh cream and make a gravy
Can add 1 tsp of tamrind pulp to make a tangy masala
Recipe by Traditionally Modern Food at https://traditionallymodernfood.com/index.php/2014/08/19/brussel-sprouts-masala-gravy-thokku/