Brussel Sprouts Masala |Brussel Sprouts Curry (Indian Style)
 
Prep time
Cook time
Total time
 
Ingredients
  • Brussel Sprouts - 1 lb
  • Brussel Sprouts - 1 lb
  • Onion – 1 big, finely chopped
  • Onion – 1 big, finely chopped
  • Tomato – 2
  • Tomato – 2
  • Ginger garlic paste- 1 tsp
  • Ginger garlic paste- 1 tsp
  • Garam Masala powder- 1 tsp
  • Garam Masala powder- 1 tsp
  • Sambar powder /Red chilli powder – 1 tsp (I used sambar powder)
  • Sambar powder /Red chilli powder – 1 tsp (I used sambar powder)
  • Coriander powder – ½ tsp
  • Coriander powder – ½ tsp
  • Cumin powder – ¼ tsp
  • Cumin powder – ¼ tsp
  • Turmeric powder – ⅛ tsp
  • Turmeric powder – ⅛ tsp
  • Oil – 1 tsp
Method
  1. Wash and remove a layer of leaves from the top and slit the sprouts, without cutting fully
  2. Add oil to the pan, when the oil is hot add ginger garlic paste and sauté for 30 seconds. Add onions and saute till onions are cooked, and then add tomato
  3. After onions and tomato are cooked, add garam masala, coriander powder, cumin powder, sambar powder, turmeric powder and allow it to cook for 2-3mins
  4. Add the Brussel sprouts and Sauté well, and add required salt. Sprinkle some water and cover it with a lid and cook
  5. Cook till Brussels sprouts are cooked well and Masala is well coated
Recipe by Traditionally Modern Food at http://traditionallymodernfood.com/index.php/2014/08/19/brussel-sprouts-masala/