Peach Cobbler | Fruit Cobbler | Sweet Cobbler
Recipe type: Breakfast
  • Fresh peaches - 5, peeled, pitted and sliced into thin wedges
  • Brown sugar - ¼ cup(Adjust the sugar according to your Sweetness)
  • Cornstarch - 1 tsp
  • Cinnamon - ⅛ tsp
  • Nutmeg - a pinch
  • Lemon juice - 1 tsp
  • Salt - pinch
  • Topping
  • Whole wheat flour - ¾ cup
  • Brown sugar - ¼ cup(Adjust the sugar according to your Sweetness)
  • Baking powder - ½ tsp
  • Unsalted butter - 3 tbsp + ½ tbsp, chilled and cubed
  • Salt - pinch
  • Boiling water - 2 tbsp
  • IMG_8218
  1. Preheat oven to 425 degrees F and grease the baking tray with cooking spray/ melted butter
  2. In a large bowl, add chopped peaches, brown sugar, cinnamon, nutmeg, lemon juice, and corn starch. Toss well for the even coating
  3. Transfer the fruit mixture to a baking dish and bake in preheated oven for 5 minutes and remove peaches from oven
  4. In a separate large bowl combine the wheat flour, brown sugar, baking powder, and salt; mix well
  5. Add butter and gently blend it with fingertips, or a pastry blender ( I used my fingers) until mixture resembles coarse crumble
  6. Add water to the mixture and mix well. Take small small portion of flour mixture and spread it over the fruit mixture
  7. Bake until topping is golden, about 23 - 25 minutes. Serve warm/ cold
White sugar can be used instead of brown sugar
Frozen peaches can be used instead of fresh ones
Can sprinkle mix of sugar and cinnamon (3 tsp:1 tsp) over entire cobbler for extra flavour
Stays good for 2-3 days. Cover the baking tray with cling film or store it in air tight container after the cobbler comes to room temperature
Recipe by Traditionally Modern Food at