Masala Idli
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Idli
Cuisine: Indian
Ingredients
Method
  1. Grease the idli plates with oil and switch on the steamer with enough water. I used my cooker and steamed without whistle(weight)
  2. Pour 1 tbsp of idli batter into each impression (mould) and place the flattened mixed vegetable stuffing and pour 2 tbsp idli batter to cover the filling.Stack up all the idli plates and steam for 12-15 mins.Rest it for another 5 mins
  3. Dip a clean wide spoon in water and remove the idlis from the plate.Keep dipping the spoon in water in between to help in taking out the idli easily
  4. Keep them in hot box or serve directly on to a plate.Always serve these idlis hot
Recipe by Traditionally Modern Food at http://traditionallymodernfood.com/index.php/2014/05/25/masala-idli/