Banana Bran Bread | Banana Nut Bread
Prep time
Cook time
Total time
Healthy and tasty breakfast bread with banana, bran and nuts. This Fiber rich healthy bread is also a yummy mid morning snacks too. Kids can't say no to this tasty delight.
Recipe type: Breakfast
Cuisine: Bread
Serves: 5
  • Wheat flour - ½ cup
  • All-purpose-flour - ½ cup
  • Baking Soda- ½ tsp
  • Baking powder - 1 tsp
  • Kellogg All bran - 1 cup
  • Banana - 1 cup, mashed
  • Eggs - 2
  • Vanilla - 1 tsp
  • Butter - ¼ cup, soften
  • Sugar - ½ cup
  • Sliced roasted almonds - ½ cup
  1. Preheat the oven to 350 degree Fahrenheit. Place a parchment paper on loaf pan and Grease the loaf pan with spray/butter
  2. In a wide bowl add wheat flour, all-purpose-flour, baking powder, baking soda and salt; mix well and set aside
  3. In a separate bowl add cereal, banana, eggs and vanilla; mix well. Let the mixture sit for 5 minutes or till the cereal softens
  4. In Separate bowl beat butter and sugar on medium speed till both are combined well
  5. Add small quantity of flour, cereal mixture and mix well. Keep doing this till you add all the flour mixture and wet ingredients
  6. Add the almonds and give a final mix. Transfer the mixture into a loaf pan and bake for 30 -32 minutes or till the fork/pick comes out clean
  7. Remove from pan and serve it warm or cold
1. I have combined both wheat and all-purpose-flour, instead bread can be prepared with just wheat flour/all-purpose-flour
2. Brown sugar/turbinado sugar/ jaggery can be used instead of white
3. Almond extract can also used instead of vanilla extract
4. Chocolate chips can be added for extra flavor
5. Walnut, pecan, roasted cashew, roasted pistachio can also be used
6. Original recipe called for 45 minutes baking using 9 inch pan. I used 10 inch so I reduced the baking time.mine got done in 31 minutes
7. I used Kelloggs all bran but any bran can be used
Recipe by Traditionally Modern Food at