Rasam Powder
Prep time
Cook time
Total time
Homemade rasam powder
Recipe type: Podi
Cuisine: Indian
  • Whole Black Peppercorn -1 cup
  • Cumin Seeds or Small Jeera - 1 cup
  • Toor dal - ¾ cup
  • Coriander seeds - ¾ cup
  • Red chilli - 13
  • Curry leaves - ¼ cup + 1 tbsp, washed, dried and tightly packed
  • Turmeric powder - ½ tsp
  1. Dry roast everything separately and let it cool
  2. Grind into a coarse powder and add turmeric powder. Mix well, rasam podi is ready
1. Store the rasam podi in airtight container and use dry spoon
2. Rasam podi stays good for months, you can even freeze it but freshness remains only for few months
3. Adjust the spiceness according to your taste
4. Sauté the cumin towards the end. Quick sauté for 2 to 3 times and switch off. Excesss sauté of cumin may give medicine smell
Recipe by Traditionally Modern Food at https://traditionallymodernfood.com/index.php/2017/03/30/paruppu-rasam-dal-rasam-thakkali-paruppu-rasam/