Rasam Powder
 
Prep time
Cook time
Total time
 
Homemade rasam powder
Author:
Recipe type: Podi
Cuisine: Indian
Ingredients
  • Whole Black Peppercorn -1 cup
  • Cumin Seeds or Small Jeera - 1 cup
  • Toor dal - ¾ cup
  • Coriander seeds - ¾ cup
  • Red chilli - 13
  • Curry leaves - ¼ cup + 1 tbsp, washed, dried and tightly packed
  • Turmeric powder - ½ tsp
Method
  1. Dry roast everything separately and let it cool
  2. Grind into a coarse powder and add turmeric powder. Mix well, rasam podi is ready
Notes
1. Store the rasam podi in airtight container and use dry spoon
2. Rasam podi stays good for months, you can even freeze it but freshness remains only for few months
3. Adjust the spiceness according to your taste
4. Sauté the cumin towards the end. Quick sauté for 2 to 3 times and switch off. Excesss sauté of cumin may give medicine smell
Recipe by Traditionally Modern Food at http://traditionallymodernfood.com/index.php/2017/03/30/paruppu-rasam-dal-rasam-thakkali-paruppu-rasam/