Mango Pudding
 
Prep time
Total time
 
Mango pudding is a rich and tasty dessert prepared with mangoes, heavy cream and agar- agar. Perfect single serving dessert for parties. Perfect summer dessert during mango season
Author:
Recipe type: Dessert
Cuisine: Chinese
Serves: 4
Ingredients
  • Pureed mangoes – ½ cup
  • Heavy Whipping cream – ½ cup
  • Fresh mangoes- 3 tbsp, for topping
  • Sugar – ¼ cup (Adjust according to your taste)
  • Vanilla extract– ¼ tsp
  • Milk – 2 tbsp
  • Agar Agar powder – ½ tsp
Method
  1. In a bowl combine luke warm milk and agar agar powder, mix well and keep aside till the powder completely dissolves in milk
  2. Mix pureed mango (I have blended mango pulp with 1 tsp of water) and vanilla in a bowl. In a separate bowl, whisk Whipping Cream with sugar for 5 mins till you see fluffy peaks
  3. After the agar agar is completed dissolved in milk add it to mango heavy cream mixture. Combine the mixture well
  4. Refrigerate for 6-8 hours or overnight, pudding is ready. Top it up with mango and serve
  5. In a bowl combine luke warm milk and agar agar powder, mix well and keep aside till the powder completely dissolves in milk
  6. Mix pureed mango (I have blended mango pulp with 1 tsp of water) and vanilla in a bowl. In a separate bowl, whisk Whipping Cream with sugar for 5 mins till you see fluffy peaks
  7. After the agar agar is completed dissolved in milk add it to mango heavy cream mixture. Combine the mixture well
  8. Refrigerate for 6-8 hours or overnight, pudding is ready. Top it up with mango and serve
Notes
1. If you are using gelatin use ½ tbsp
2. If you are using agar agar flakes use ½ tbsp of flakes
3. Pudding can be made with any other print puree
4. Chocolate sauce, nuts like pistachio, roasted cashew can be topped for extra flavor
5. Make pudding in small serving cups for easy individual serving
6. I didn't remold the pudding like panna cotta
Recipe by Traditionally Modern Food at https://traditionallymodernfood.com/index.php/2017/04/24/mango-pudding/