Tomato Onion Chutney | Thakkali Vengaya Chutney
Recipe type: Chutney
Cuisine: Indian
  • Tomato - 3
  • Onion - 3
  • Red Chilli - 2
  • Salt – as needed
  • Sugar - a pinch (optional)
  • To temper:
  • Oil - 1 tsp
  • Mustard seeds - ¼ tsp
  • Hing - a generous pinch
  • Channa dal - ½ tsp
  1. Chop onion and tomato into big cubes and add into a blender, along with red chilli. Grind to a smooth paste without adding water
  2. Add oil to a pan and after the oil is hot, temper with the items given under ‘To temper’. Pour the ground paste and add salt. Mix well
  3. Cook in medium flame for 15 mins or until the chutney reduces to half, and gets the desired consistency
1. Instead of grinding and cooking onion and tomato, can even cook and then grind
2. Garlic can be used for extra flavour
3. For OPOS method, put all the ingredients listed expect tempering in pressure cooker, without adding water cook for 1 whistle, release steam immediately. let it cool; grind it. chutney is ready.
Recipe by Traditionally Modern Food at