Chocolate Ice Cream
  • Whipping cream - 2 cup
  • Condensed milk - 1 can (14 oz)
  • Unsweetened Cocoa Powder - ½ cup
  • Vanilla extract - 1 tsp
  • Instant coffee powder - ½ tbsp
  1. In a bowl add condensed milk, cocoa powder, vanilla extract and instant cocoa powder. Mix everything well till you don't see any lumps
  2. In a separate wide mixing bowl add Whipping Cream, whisk it with a electric mixer for 4- 5 mins till you see firm peaks
  3. Add condensed milk - cocoa powder mixture to the heavy cream, and whisk till everything is blended well together
  4. Put it in freezer safe box and Freeze it for overnight or atleast 7-8 hours
  5. Before serving take the ice cream out and let it sit for 5 minutes; scoop and enjoy with your favorite topping
1. Make sure instant powder is well blended
2. Adding coffee powder doesn't make the ice cream tastes. Offer but it enhance the chocolate flavours
3. Keep the ice cream out for 5 minutes before serving. As soon as you pull out from the fridge it is difficult to scoop. No ice crystal will be there in the ice cream
4. Top the ice cream with chocolate chips, chocolate syrup, sprinkles, nuts etc.
5. I used electric mixer, you can use whisk but it will be bit tiring for hands
6. Evaporated milk can be used instead of heavy cream. Grind the ice cream mixture once in 2 hours for 4-5 times in that case
Recipe by Traditionally Modern Food at