Its snacks time, Today we have Farin from Farin’s Fun Flavors. I came to know Farin through FB. Farin is friendly and she always encourages my recipes with her lovely comments. After talking to her I came to know that we both are sailing in a same boat, her daughter and my son are almost the same age. I always enjoy the way she gives intro about the food, associating food to a movie. When I approached her for Guest post, without any hesitation she instantly agreed and gave this yummy snack. During my childhood days, I had a great addiction for Maggi and guess Farin read it 🙂 Crispy Pakodas are waiting, over to Farin,
About my sweet Director Vidya:
What can I say about this sweet and silent director behind TMF (Traditionally modern food). She has released so much sooper doper movies(recipes) which are great hit and some are considered for National awards, Oscar awards and many got published in Newspaper too.. Evunga periya aalu makkale. All her movies(recipes) are my favourite and arisi thegai payasam is one the top. She is an active director who release movie(recipe) often and a famous big distributor in FB. Her movies are a great hit in FB groups.
Am so happy to act in her direction and a big Thank you for giving this opportunity dear. May our friendship grow forever.. Wish you all the best for all your future endeavors.
About today’s Movie Noodles Ragi Methi Pakoda. Even to name my baby I was not that much confused. Since this movie has lots of heroes not sure what appropriate name to select. Finally twisted ma very tiny brain and select this name.. Not sure how many will agree???
Don’t worry about the deep fried version, as it has Ragi Powder and Methi leaves in it Minus * Minus = Plus… Hot hot pakoda’s Movie is awaiting for you.
Cooked Noodles- 1 pkt
Onion- 1 big no(sliced thinly)
Methi leaves- a handful
Ragi powder- 3 tbsp
Rice flour- 2 tsp
Chilli powder- 1 tsp
Salt- as needed
- Cook the noodles as per the packet instructions. Clean and wash the methi leaves. Slice the onions, chop the green chilly and methi leaves and make it ready.
- To the noodles add the sliced onion, green chilly, chopped methi, Ragi powder and mix it well. Now add rice flour and red chilly powder and again mix it.
- Heat oil in a pan, Pinch a small ball size from the mixture and drop it in the oil as we fry for pakodas on medium flame. Cook on both the sides by flipping it often.
- Once it turns brown, drain it in a kitchen tissue and serve it hot.
Don’t overcook the noodles.
I have used Ragi flour for binding, you can also use besan.Using of Rice flour is optional, it gives a nice crispy texture to the pakodas.
You can also try with different types of greens too