Its raining these days at my place, and a rainy day calls for a quick snack. Had few bread slices, and thought of preparing baked bread rolls. I then rembered the bread vada recipe in I saw in sanjeevkapoor site, and wanted to try that. Since I preferred baking, I consider it as Tikki:-)
Ingredients:
Bread slices – 6, crumbled (I used whole wheat bread)
Onion – 1, finely chopped
Green chili – 1, finely chopped
Curry leaves – few
Coriander leaves – few
Salt – as needed
Ginger – 1/8 tsp
Asafoetida – generous pinch
Rice flour – 1/3 cup
Semolina – 1 tbsp.
Baking soda – generous pinch
Yogurt – 1/3 cup
Oil – 2 tbsp
Oil/ Cooking Spray – to grease
Method
• Preheat the oven to 400 degree Farenheit
• Add rice flour, bread crumbs,semolina and salt in a bowl and mix well
• Add onion, ginger, coriander, curry leaves, oil and green chilli to the mixture and combine everything. Add yogurt and make a dough. If required add some more yogurt/water (1 or 2 tsp of yogurt)
• Make small balls and flatten it to a thin tikki. Grease the foil with cooking spray, or brush with oil on both side of tikki
• Bake them for about 15-20 minutes, turning sides in between or until they are crisp and golden brown. Broil for 2 -3 minutes in low
- Instead of baking, can also deep fry in oil
- Can add any veggies of your choice
- Over cooked tikki can become rubbery so watch an eye
- Original recipe called for peanut powder. As I didn’t have peanut that day I used semolina
- They taste best when served immediately. If its kept for a long time they tend to became rubbery
These look so good and perfect for the kinds of days we have been having!
You temptress, you!!! 😀
🙂 Thanku Aruna
yum, those look like a great snack! Like chips, only better tasting and better for you 🙂
Thanks Liz:-)
Reblogged this on MrMilitantNegro™.
Thanks for the support:-)
Love your recipes.
🙂 thanks
My pleasure to reblog. Have a nice week ahead.
These look so tasty 😉
Thanku Linda:-)
Delightful…. Apt for the weather… 🙂
Thanku C:-)
So interisting and inspiring the rain!!!
Thanku:-)
Very nice vidya.. loved the baked tikki
Thanks Sri:-)
Looks like Paddu! It seems easy to make!
Thanku Sindhu:-)
I don’t know how I missed this post. Genius idea!
Thanks Apsara:-)
Very healthy and yummy!
Thanku Saritha:-)