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Baked Bread Tikki

November 26, 2014 By Vidya Srinivasan 27 Comments

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Its raining these days at my place, and a rainy day calls for a quick snack. Had few bread slices, and thought of preparing baked bread rolls. I then rembered the bread vada recipe in I saw in sanjeevkapoor site, and wanted to try that. Since I preferred baking, I consider it as Tikki:-)
Baked Bread Tikki
Prepartion time : 10 mins | Cooking time : 20 – 25 mins | Serves : 4
Recipe category : Appetizer

Ingredients:

Bread slices – 6, crumbled (I used whole wheat bread)

Onion – 1, finely chopped

Green chili – 1, finely chopped

Curry leaves – few

Coriander leaves – few

Salt – as needed

Ginger – 1/8 tsp

Asafoetida – generous pinch

Rice flour – 1/3 cup

Semolina – 1 tbsp.

Baking soda – generous pinch

Yogurt – 1/3 cup

Oil – 2 tbsp

Oil/ Cooking Spray – to grease

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Method

• Preheat the oven to 400 degree Farenheit

• Add rice flour, bread crumbs,semolina and salt in a bowl and mix well
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• Add onion, ginger, coriander, curry leaves, oil and green chilli to the mixture and combine everything. Add yogurt and make a dough. If required add some more yogurt/water (1 or 2 tsp of yogurt)
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• Make small balls and flatten it to a thin tikki. Grease the foil with cooking spray, or brush with oil on both side of tikki
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• Bake them for about 15-20 minutes, turning sides in between or until they are crisp and golden brown. Broil for 2 -3 minutes in low

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My Notes:
  • Instead of baking, can also deep fry in oil
  • Can add any veggies of your choice
  • Over cooked tikki can become rubbery so watch an eye
  • Original recipe called for peanut powder. As I didn’t have peanut that day I used semolina
  • They taste best when served immediately. If its kept for a long time they tend to became rubbery

Filed Under: Baked Indian snacks, Indian Snack, Kids after school snacks, Oven Recipes, Toddler Recipes Tagged With: easy, how, instant, left, Make, over, Quick, Recipe, s, simple, stale, to, vada, wasting, Without

« Thakkali Vengayam Thokku – pressure cooker
Oats Cracked Wheat Spinach Dhokla »

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Comments

  1. sarahjmir says

    November 26, 2014 at 22:32

    These look so good and perfect for the kinds of days we have been having!

    Reply
  2. Aruna Panangipally says

    November 26, 2014 at 22:39

    You temptress, you!!! 😀

    Reply
    • Traditionally Modern Food says

      November 26, 2014 at 22:52

      🙂 Thanku Aruna

      Reply
  3. Liz says

    November 26, 2014 at 23:09

    yum, those look like a great snack! Like chips, only better tasting and better for you 🙂

    Reply
    • Traditionally Modern Food says

      November 30, 2014 at 18:14

      Thanks Liz:-)

      Reply
  4. Jueseppi B. says

    November 26, 2014 at 23:37

    Reblogged this on MrMilitantNegro™.

    Reply
    • Traditionally Modern Food says

      November 30, 2014 at 18:14

      Thanks for the support:-)

      Reply
      • Jueseppi B. says

        November 30, 2014 at 18:45

        Love your recipes.

        Reply
        • Traditionally Modern Food says

          November 30, 2014 at 18:52

          🙂 thanks

          Reply
          • Jueseppi B. says

            November 30, 2014 at 20:13

            My pleasure to reblog. Have a nice week ahead.

  5. lapetitepaniere says

    November 26, 2014 at 23:46

    These look so tasty 😉

    Reply
    • Traditionally Modern Food says

      November 30, 2014 at 18:14

      Thanku Linda:-)

      Reply
  6. Chitra Jagadish says

    November 27, 2014 at 04:10

    Delightful…. Apt for the weather… 🙂

    Reply
    • Traditionally Modern Food says

      November 30, 2014 at 18:13

      Thanku C:-)

      Reply
  7. Francesca Trucco says

    November 27, 2014 at 15:14

    So interisting and inspiring the rain!!!

    Reply
    • Traditionally Modern Food says

      November 30, 2014 at 18:13

      Thanku:-)

      Reply
  8. srividhya says

    November 29, 2014 at 22:42

    Very nice vidya.. loved the baked tikki

    Reply
    • Traditionally Modern Food says

      November 30, 2014 at 18:13

      Thanks Sri:-)

      Reply
  9. sindhoooo says

    December 2, 2014 at 11:29

    Looks like Paddu! It seems easy to make!

    Reply
    • Traditionally Modern Food says

      December 2, 2014 at 23:08

      Thanku Sindhu:-)

      Reply
  10. apsara says

    December 6, 2014 at 16:46

    I don’t know how I missed this post. Genius idea!

    Reply
    • Traditionally Modern Food says

      December 6, 2014 at 20:36

      Thanks Apsara:-)

      Reply
  11. sarithakumbakkara says

    February 17, 2015 at 20:30

    Very healthy and yummy!

    Reply
    • Traditionally Modern Food says

      February 18, 2015 at 14:32

      Thanku Saritha:-)

      Reply

Trackbacks

  1. Baked Corn Tortilla Chips | Traditionally Modern Food says:
    February 2, 2015 at 22:11

    […] thinking what to do, many recipes came to my mind like Baked Pakoda, baked bonda, baked bread roll, baked bread Tikki but all those recipes demanded some work, lazy me was thinking of some quick snack without much […]

    Reply
  2. Bread Upma | Traditionally Modern Food says:
    March 11, 2015 at 16:22

    […] Baked Bread tikki […]

    Reply
  3. Bread Pizza says:
    March 4, 2017 at 21:29

    […] leftover bread. Recently my friend Naveena asked to suggest quick snacks with bread, I told her Baked Bread Tikki and Bread Rolls, she told she tried Tikki.  Yes I totally forgot about Bread […]

    Reply

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Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More…

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