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Banana Wheat Pancake ( Banana Gothumai Dosai)

April 7, 2015 By Vidya Srinivasan 48 Comments

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IMG_5095 As I have mentioned in my earlier post,  In recent times Pancakes has become one of the common breakfast. Though I generally prepare Whole Wheat Pancake for my son, in the mission of adding some fruits  into his diet tried Pancakes with banana Checkout my other pancakes Eggless Pancake Strawberry Whole Wheat Pancake Cornmeal Pancake

Banana Pancake:

Preparation Time : 5 mins | Resting Time : 10 mins | Cooking Time : 15 mins | Serves : 2

Recipe Category: Breakfast

Ingredients:

Dry Ingredients

Wheat Flour – 1 cup

Cinnamon powder – 1/4 tsp

Baking powder – 2 tsp

Honey/White Sugar/Brown Sugar – 2 tbsp (Adjust according to your taste, I used brown sugar)

Salt – 1/4 tsp

Wet Ingredients:

Banana –  1 (1/2 cup mashed)

Egg – 1

Milk – 3/4 cup (I used 2% milk)

Vinegar – 1 tsp

Vanilla extract – 1/4 tsp

Olive oil/butter – 1 tbsp + 1 tsp (for the batter)

Butter –  1 tbsp (Unsalted,  Melted at room temperature)

Method:

  • In a bowl add all the dry Ingredients; mix well and Set aside
  • In a separate bowl beat the eggs well; add milk banana puree, melted butter and vanilla extract; whisk well
  • Add the dry ingredients to the wet ingredients and stir gently.  Set batter aside for 10 minutes

bananapancake

  • Heat an iron skillet or a non-stick pan on low to medium heat. Reduce heat to low and pour a ladle full of batter in the center of the pan. Do not spread the batter. Allow it to spread on its own. Add little butter around the edges. Cook the pancake on low medium heat for half a minute or until bubbles appear over the pancake

corn meal pancake3

  • When the pancake turns to a nice golden shade, flip it over and cook for half a minute and transfer to the serving plate
  • Serve warm, topped with butter/honey/Maple Syrup/Powdered Sugar/Caramel syrup/butterscotch syrup/Fruit syrup

My Notes:

  • For eggless version add 2 bananas instead of one
  • If you are resting the batter for a long time drizzle some tbsp of milk to reach the desired consistency
  • All purpose flour can be used instead of whole wheat
  • Cardamom powder can be added for flavoring
  • Yogurt/ curd can be replaced with milk + vinegar

IMG_5092

Filed Under: Breakfast | Dinner recipe | Tiffin variety, International Breakfast, Recipes with Idli/Dosa Batter, Toddler Recipes Tagged With: Breakfast, Breakfast recipes, easy, Friendly, healthy, home, how, iron, Kid, made, Make, potassium, rich, s, simple, to, toddler

« Aval Upma | Poha
Pumpkin Buns »

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Comments

  1. Zoale.com says

    April 7, 2015 at 17:51

    These look perfect!

    Reply
    • Traditionally Modern Food says

      April 8, 2015 at 16:51

      Thanku Antonio:-)

      Reply
  2. andy1076 says

    April 7, 2015 at 18:09

    Pancakes and my favorite fruit! yummers 🙂

    Reply
    • Traditionally Modern Food says

      April 8, 2015 at 16:51

      Thanku Andy:-)

      Reply
      • andy1076 says

        April 8, 2015 at 18:16

        🙂

        Reply
  3. Aruna Panangipally says

    April 7, 2015 at 18:48

    Good Morning….. I spent a good 2 minutes chuckling at your Indian name for this pancake. 🙂 🙂

    Reply
    • Traditionally Modern Food says

      April 8, 2015 at 16:52

      Good morning Aruna:-) my sister told the same:-)

      Reply
  4. apuginthekitchen says

    April 7, 2015 at 18:58

    Wonderful pancakes. Delicious with the banana.

    Reply
    • Traditionally Modern Food says

      April 8, 2015 at 16:53

      Thank Suzanne:-)

      Reply
  5. Shalzzz says

    April 7, 2015 at 20:20

    This is perfect! I would love to try some day soon 🙂 Thanks for sharing.

    Reply
    • Traditionally Modern Food says

      April 8, 2015 at 16:53

      Thanku Shalz:-)

      Reply
  6. sarithakumbakkara says

    April 7, 2015 at 20:44

    I want it I want it 🙂

    Reply
    • Traditionally Modern Food says

      April 8, 2015 at 16:53

      I wish I could give you dear:-)

      Reply
  7. srividhya says

    April 7, 2015 at 20:59

    Yummy pancakes. Perfect for kids

    Reply
    • Traditionally Modern Food says

      April 8, 2015 at 16:53

      Thanku Sri:-)

      Reply
  8. Francesca, Beauty & Makeup Blogger says

    April 8, 2015 at 02:58

    I never cooked pancakes which here in italy are not common but thanks to you I am learning, thanks

    Reply
    • Traditionally Modern Food says

      April 8, 2015 at 16:51

      Thanku Francesca:-)

      Reply
  9. lapetitepaniere says

    April 8, 2015 at 03:50

    It looks so good Vidya 🙂

    Reply
    • Traditionally Modern Food says

      April 8, 2015 at 16:54

      Thanku Linda:-)

      Reply
  10. Bilna Sandeep says

    April 8, 2015 at 04:48

    Thanks for sharing this easy and tasty recipe! I would love to try this one for my little boy 🙂

    Reply
    • Traditionally Modern Food says

      April 8, 2015 at 16:55

      My son like pancakes, do try and let me know dear:-)

      Reply
  11. thehungrymum says

    April 8, 2015 at 06:44

    ooooh, yes please! Can you deliver some to my house in time for tomorrows breakfast? #pleaseAndThankYOu

    Reply
    • Traditionally Modern Food says

      April 8, 2015 at 16:56

      🙂 sure I wish I could send you

      Reply
  12. Chitra Jagadish says

    April 8, 2015 at 07:31

    love addition of banana there… pancakes looks delicious V…

    Reply
    • Traditionally Modern Food says

      April 8, 2015 at 16:56

      Thanku Chitra:-)

      Reply
  13. gayathri says

    April 8, 2015 at 12:34

    pancakes looks perfect and soft

    Reply
    • Traditionally Modern Food says

      April 8, 2015 at 16:56

      Thanku Gayathri:-)

      Reply
  14. Mullai Madavan says

    April 8, 2015 at 13:28

    Make me a batch Vidya, looks soooo yummy!

    Reply
    • Traditionally Modern Food says

      April 8, 2015 at 16:56

      Thanku Mullai:-)

      Reply
  15. Malar says

    April 8, 2015 at 14:25

    Super cool pancake Vidya 🙂

    Reply
    • Traditionally Modern Food says

      April 8, 2015 at 16:50

      Thanku Malar:-)

      Reply
  16. The cairs antique says

    April 9, 2015 at 01:48

    look so deliciouse

    Reply
    • Traditionally Modern Food says

      April 9, 2015 at 15:46

      Thanku:-)

      Reply
  17. Sundari says

    April 9, 2015 at 10:44

    Wow!! looks so soft and yummy!! I want it now dot!!

    Reply
    • Traditionally Modern Food says

      April 9, 2015 at 15:45

      Thanks dear,I wish I could send ypu some:-)

      Reply
  18. madhavicyberkitchen says

    April 10, 2015 at 01:30

    So innovative ,healthy & delicious pancake.

    Reply
    • Traditionally Modern Food says

      April 13, 2015 at 22:17

      Thanku Madhavi:-)

      Reply
  19. natasha says

    April 10, 2015 at 06:53

    Yumm looks yumm

    Reply
    • Traditionally Modern Food says

      April 13, 2015 at 22:18

      Thanku Natasha:-)

      Reply
  20. Love Served Daily says

    April 10, 2015 at 23:25

    Very nice. Will try

    Reply
    • Traditionally Modern Food says

      April 13, 2015 at 22:17

      Thanku Ritu:-)

      Reply
  21. Padma says

    April 16, 2015 at 16:04

    Hey vidya..yes we do have similar recipes:)..what a coincidence!…Pancakes looks delish!

    Reply
    • Traditionally Modern Food says

      April 17, 2015 at 13:43

      Thanks Padma:-)

      Reply
  22. Traditionally Modern Food says

    April 20, 2015 at 15:11

    Thanks for the support:-)

    Reply

Trackbacks

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    April 20, 2015 at 12:22

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Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More…

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