RECIPE:
My husband had bought way too many bananas thinking our 3 year old who usually loves them in her smoothies or oatmeal would eat them, but that one week, she was totally off bananas so I was left with 3 very over ripe bananas by the end of the week. Instead of throwing them away, I decided to make these muffins for her. My hubby and I ate a couple of them too (they are perfect with a cup of coffee or chai for the adults!) - They are just delicious ... Hope you enjoy them
Ingredients
- 3 Bananas mashed
- 2 Eggs
- 1 cup plain greek yogurt
- 2 1/4 cups Flour
- 1 1/2 teaspoon Baking powder
- 1/4 cup Brown sugar
- 1 cup Chocolate chips optional
- 1/2 teaspoon Salt
- 1 1/2 teaspoon Vanilla
- 4 tablespoon Butter
Instructions
- Preheat the oven to 180C/350F. Line the muffin tins with cupcake wrappers.
- In a bowl I first mixed the dry ingredients: flour, baking powder and salt.
- In another bowl, first cream together the sugar and butter. To it add the mashed bananas, eggs,vanilla and the yogurt and mix together.
- Slowly add the flour mixture to this and mix until combined. If you are adding chocolate chips, you can add it now, but its totally optional
- I poured about 1/4 cup worth of battter into each muffin cup, and then baked for around 20 minutes. Allow it to cool before taking them out of the tin
- Store the leftovers in an airtight container. I like them lightly warmed, maybe for around 20 seconds in the microwave and then spread a little butter ... yum! yum!
Ingredients:
2 Eggs
1 cup plain greek yogurt
2 1/4 cups Flour
1 1/2 teaspoon Baking powder
1/4 cup Brown sugar
1 cup Chocolate chips (optional)
1/2 teaspoon Salt
1 1/2 teaspoon Vanilla
4 tablespoon Butter
Method:
- Preheat the oven to 180C/350F. Line the muffin tins with cupcake wrappers.
- In a bowl I first mixed the dry ingredients: flour, baking powder and salt.
- In another bowl, first cream together the sugar and butter. To it add the mashed bananas, eggs,vanilla and the yogurt and mix together.
- Slowly add the flour mixture to this and mix until combined. If you are adding chocolate chips, you can add it now, but its totally optional
- I poured about 1/4 cup worth of battter into each muffin cup, and then baked for around 20 minutes. Allow it to cool before taking them out of the tin
- Store the leftovers in an airtight container. I like them lightly warmed, maybe for around 20 seconds in the microwave and then spread a little butter ... yum! yum!