Mango Mousse with 3 Ingredients (without eggs)
Prep time
Total time
Mango mousse is super and tasty dessert with just three ingredients. This egg-less, gelatin/agar-agar free recipe is yummy dessert for mango season.
Recipe type: Dessert
Cuisine: French
Serves: 3
  • Pureed mangoes – ½ cup
  • Heavy Whipping cream – ½ cup
  • Pureed Mangoes (for topping) – 3 tbsp
  • Sugar – 2-3 tbsp (Adjust according to your taste)
  • Vanilla extract– ¼ tsp
  • Sliced almonds – to garnish (optional)
  1. Mix pureed mango (I have blended mango pulp with 1 tsp of water) and vanilla in a bowl. In a separate bowl, whisk Whipping Cream with sugar for 5 mins and set aside
  2. Blend the mango pulp and the whisked cream together. Scoop into serving glass (about ¾ glass)
  3. Top it with some pureed mango and refrigerate for at least 5 to 6 hours
  4. Serve it with fresh sliced mangoes and crushed almonds
1. I didn’t use food color. Recently updated pictures with different kind of mangoes so the color change from step wide picture to final picture
2. Chopped pineapple or other tropical fruit can be added to the mousse for extra flavour
3. Any other fruit purée can be used instead of mangoes
4. Cool whip can be used instead of heavy cream. In that case just mix cool whip, sugar (if required), vanilla extract and mango purée; refrigerate
Recipe by Traditionally Modern Food at