Microwave Mango Fudge
Prep time
Cook time
Total time
With over ripe mangoes this is a super easy and tasty delight. If you are craving for a quick sweet Microwave fudge is perfect. Tasty fudge can be prepared with 15 minutes. Mangoes season is about to end try this fudge this summer.
Recipe type: Fudge/Burfi
Cuisine: Indian
  • Ripe Mangoes – 2 (To make 1 cup pulp)
  • Condensed milk – ⅓ cup
  • Corn flour - 1 tbsp + 1 tsp
  • Cardamom powder – ⅛ tsp
  • Butter/Ghee – ½ tsp
  • Mixed nuts – to Garnish (I pulsed pistachios in a blender)
  1. Peel the mangoes and grind the mango slices to make fresh mango puree
  2. Grease a cake pan or hallow plate with ghee/butter
  3. In a microwave safe bowl, add mango pulp, condensed milk, corn flour and cardamom powder. Mix well and keep in the microwave for 2 minutes
  4. Take the bowl out and mix once. Continue the same process and cook for 13- 15 minutes, taking it out every 3 minutes. Cook till the mixture becomes non sticky and comes out of the pan like a mass
  5. Add ghee and give a good stir
  6. Place it on greased parchment paper, place a parchment paper over, roll it into desired thickness. Sprinkle with nuts and cut into desired shape
1. If fresh mango is not available, tinned mango pulp/mango slices can be used
2. The mango I used was sweet so I didn’t add sugar
3. If you find it difficult to cut. Kept it in a fridge for an hour and cut into desired shape
4. Fudge can be prepared one stove top as well
Recipe by Traditionally Modern Food at https://traditionallymodernfood.com/index.php/2015/05/17/microwave-mango-fudge/