Mixed Veg Paratha
 
 
Author:
Recipe type: Paratha
Cuisine: Indian
Ingredients
  • Wheat Flour – 1 cup
  • Oil - 1 tbsp (for dough) + as needed for parathas
  • Salt - as needed
  • Warm water - as needed
  • Mixed Vegetable Dry - ¼ cup
Method
  1. Make a soft dough, as we do for chapathi and keep it covered
  2. Knead the dough and divide into small balls, and roll it into a small circle. Keep 1 tbsp mixed veg filling and seal the edges together. Then gently roll it like regular chapathi (with less pressure). Do the same for the remaining dough and filling.
  3. Make a soft dough, as we do for chapathi and keep it covered
  4. Make two thin chapathis. Spread 2 tbsp Mixed Vegetable filling on one chapathi leaving the edges, and place the other chapathi over it. Seal both side edges by using fork or wheat + water paste or roll edges once
Recipe by Traditionally Modern Food at https://traditionallymodernfood.com/index.php/2014/05/13/mixed-veg-paratha/