Traditionally Modern Food
Traditional Recipes with a Modern Twist
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How to dry Curry leaves in microwave
Kathirikai Murungakkai Poriyal | Brinjal Drumstick Thokku
Chinna Vengayam Poriyal | Shallots Fry
Capsicum Curry | Bell Pepper Subzi
Soya Chunk curry – Instant Pot
Punjabi Dry Chole | Pindi Channa
Beetroot Poriyal | Pressure Cooker Beetroot Thengai Curry
Aloo Gobi Fry | Potato Cauliflower Dry Sabzi
Vepampoo Pachadi | Dry been flower pachadi
Broccoli Stir Fry | Stir Fried Broccoli
Crunchy Snack balls – Guest Post from Sridevi
Oats Quinoa Balls – Guest post from Malar
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