Paruppu urundai kuzhambu rasam poriyal, south Lunch combo TMF, South Indian lunch combo, lunch thali ideas, south Indian lunch meal ideas TMF, weekday lunch, quick weekday lunch combo, south Indian food meal planning, everyday south Indian meals, urundai kuzhambu for lunch, kuzhambu poriyal rasam combo, rasam poriyal combo. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.
Paruppu urundai kuzhambu rasam poriyal
Firstly, Soak channa dal and toor dal for at least one hour in hot water
Also soak dal for rasam separately
Quick 1-hour weekday lunch
- Pressure cook rasam dal and rice in two cooker seperator
- Drain the water in the soaked dal and grind with red chilli into a coarse mixture
- Furthermore, steam the lentils for kuzhambu
- Use tamarind paste and prepare kuzhambu
- Cook carrot and beans in a separate cooker and release the pressure immediately. Alternatively, you can also microwave the vegetables
- Prepare poriyal
- Use tamarind paste and prepare rasam
Click on the image for the recipe link
Paruppu urundai kara Kuzhambu
Also, check paruppu Urundai Mor Kuzhambu and Kuzhambu varieties
Rasam
Parupph rasam is a traditional South Indian rice accompaniment prepared with dal, tamarind, and rasam powder. Thakkali Dal Rasam can be prepared within 20 minutes. This is Tamil Brahmin-style rasam prepared in our home.
Other rasam varieties in TMF
Poriyal
Other poriyal varieties in TMF
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