Search for a recipe

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Traditionally Modern Food
  • Home
  • About
  • Recipe Index
  • Privacy Policy
menu icon
go to homepage
  • Home
  • Recipe Index
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipe Index
    • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Paruppu urundai kuzhambu rasam poriyal

    April 7, 2021 By Vidya Srinivasan Leave a Comment

    4 shares

    Paruppu urundai kuzhambu rasam poriyal, south Lunch combo TMF, South Indian lunch combo, lunch thali ideas,  south Indian lunch meal ideas  TMF, weekday lunch, quick weekday lunch combo, south Indian food meal planning, everyday south Indian meals, urundai kuzhambu for lunch, kuzhambu poriyal rasam combo, rasam poriyal combo. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.

    Paruppu urundai kuzhambu rasam poriyal

    Firstly, Soak channa dal and toor dal for at least one hour in hot water 

    Also soak dal for rasam separately

    Quick 1-hour weekday lunch

    • Pressure cook rasam dal and rice in two cooker seperator  
    • Drain the water in the soaked dal and grind with red chilli into a coarse mixture
    • Furthermore, steam the lentils for kuzhambu
    • Use tamarind paste and prepare kuzhambu
    • Cook carrot and beans in a separate cooker and release the pressure immediately. Alternatively, you can also microwave the vegetables
    • Prepare poriyal
    • Use tamarind paste and prepare rasam

    Click on the image for the recipe link

    Paruppu urundai kara Kuzhambu    

    Also, check paruppu Urundai Mor  Kuzhambu and Kuzhambu varieties 

    Rasam

    Parupph rasam is a traditional South Indian rice accompaniment prepared with dal, tamarind, and rasam powder. Thakkali Dal Rasam can be prepared within 20 minutes. This is Tamil Brahmin-style rasam prepared in our home.

    Other rasam varieties in TMF

    Poriyal

    beansthengaipodi

    Other poriyal varieties in TMF

    « Sojji Appam | Suji Appam | sweet poori
    Tamil new year lunch menu | festive lunch »

    Categories

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Vidya's portrait in a circle

    Hi, I am Vidya Srinivasan. Thanks for visiting my page.

    Discover traditional Indian recipes with a modern twist - Indian vegetarian recipes, South Indian recipes, and simply the best Indian recipes you can find online. Sign up to stay tuned for my updates!

    More about me →

    Let's Connect

    • Facebook
    • Instagram
    • Mail
    • Pinterest
    • RSS Feed
    • Twitter
    • YouTube

    Sign Up

    Sign up to my Newsletter and receive my new recipes straight into your e-mail box!

    Featured on Google for Publishers

    click on the image to read more

    Hot beverages recipes

    • Hot Apple Cider | Spiced Apple cider
    • Kashayam | Herbal tea
    • Kashmiri Chai | Pink tea | noon tea
    • Ragi Malt | Ragi porridge | Ragi Kanji

    See more hot beverages recipes

    See More →

    Footer

    ↑ back to top

    Shortcuts

    • About Vidya
    • Privacy Policy

    Traditionally Modern Food retina mobile menu logo
    • Sign up for my recipe updates!

    Let's Connect

    • Mail
    • Facebook
    • Instagram

    Copyright © 2021 • Traditionally Modern Food