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Paruppu urundai kuzhambu rasam poriyal

April 7, 2021 By Vidya Srinivasan Leave a Comment

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Paruppu urundai kuzhambu rasam poriyal, south Lunch combo TMF, South Indian lunch combo, lunch thali ideas,  south Indian lunch meal ideas  TMF, weekday lunch, quick weekday lunch combo, south Indian food meal planning, everyday south Indian meals, urundai kuzhambu for lunch, kuzhambu poriyal rasam combo, rasam poriyal combo. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.

Paruppu urundai kuzhambu rasam poriyal

Firstly, Soak channa dal and toor dal for at least one hour in hot water 

Also soak dal for rasam separately

Quick 1-hour weekday lunch

  • Pressure cook rasam dal and rice in two cooker seperator  
  • Drain the water in the soaked dal and grind with red chilli into a coarse mixture
  • Furthermore, steam the lentils for kuzhambu
  • Use tamarind paste and prepare kuzhambu
  • Cook carrot and beans in a separate cooker and release the pressure immediately. Alternatively, you can also microwave the vegetables
  • Prepare poriyal
  • Use tamarind paste and prepare rasam

Click on the image for the recipe link

Paruppu urundai kara Kuzhambu    

Also, check paruppu Urundai Mor  Kuzhambu and Kuzhambu varieties 

Rasam

Parupph rasam is a traditional South Indian rice accompaniment prepared with dal, tamarind, and rasam powder. Thakkali Dal Rasam can be prepared within 20 minutes. This is Tamil Brahmin-style rasam prepared in our home.

Other rasam varieties in TMF

Poriyal

beansthengaipodi

Other poriyal varieties in TMF

Filed Under: Indian lunch combo Tagged With: everyday south Indian meals, kuzhambu poriyal rasam combo, lunch thali ideas, Paruppu urundai kuzhambu rasam poriyal, quick weekday lunch combo, rasam poriyal combo., south Indian food meal planning, South Indian lunch combo, south Indian lunch meal ideas TMF, south Lunch combo TMF, urundai kuzhambu for lunch, weekday lunch

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Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More…

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