Peach Cobbler is a sweet dish prepared with fresh peaches topped with a delicious biscuit layer. For each bite you taste a delicious biscuit layer with caramelized peaches. It is good for breakfast also a amazing dessert when served with a scoop of ice cream.
Last week my friend told me that they are planning to go for Peach picking, and invited us to join them. After coming to US I have never did fruit picking, I was so excited about it and told Jagadish.
They have son who is 3 months older to Vishvak so we thought kids will have fun picking the peaches and running around the farm. We can also taste some fresh peaches from the farm and buy it.
We went, and till date those were the sweetest peaches I had ever tasted. As fruit picking was new to me I thoroughly enjoyed it. But well more than me Vishvak had a awesome time there.
After seeing peaches he was telling “ball”, we told its a fruit not ball, picked one washed it and gave it him. After seeing it closer he said “Apple”. We tried to tell him it’s peaches but even after coming home he couldn’t accept them as peaches 🙂
The peaches we get in grocery stores are no way close to the taste when compared with one we picked. We almost finished all the peaches we picked and I realized why I didn’t try any recipes with it.
Watching recorded shows in food network is influencing me a lot, I was thinking about Peach Cobbler. Recently I saw ” Ree Drummond” making Peach Cobbler in “Pioneer women” show. Did few modifications to her recipes and here is my take on Peach Cobbler.
Check out other fruit based recipes,
Ingredients:
Fresh peaches – 5, peeled, pitted and sliced into thin wedges
Brown sugar – 1/4 cup(Adjust the sugar according to your Sweetness)
Cornstarch – 1 tsp
Cinnamon – 1/8 tsp
Nutmeg – a pinch
Lemon juice – 1 tsp
Salt – pinch
Topping
Whole wheat flour – 3/4 cup
Brown sugar – 1/4 cup(Adjust the sugar according to your Sweetness)
Baking powder – 1/2 tsp
Unsalted butter – 3 tbsp + 1/2 tbsp, chilled and cubed
Salt – pinch
Boiling water – 2 tbsp
Method:
- Preheat oven to 425 degrees F and grease the baking tray with cooking spray/ melted butter
- In a large bowl, add chopped peaches, brown sugar, cinnamon, nutmeg, lemon juice, and corn starch. Toss well for the even coating
- Transfer the fruit mixture to a baking dish and bake in preheated oven for 5 minutes and remove peaches from oven
- In a separate large bowl combine the wheat flour, brown sugar, baking powder, and salt; mix well
- Add butter and gently blend it with fingertips, or a pastry blender ( I used my fingers) until mixture resembles coarse crumble
- Add water to the mixture and mix well. Take small small portion of flour mixture and spread it over the fruit mixture
- Bake until topping is golden, about 23 – 25 minutes. Serve warm/ cold
Ingredients
- Fresh peaches - 5 peeled, pitted and sliced into thin wedges
- Brown sugar - 1/4 cup Adjust the sugar according to your Sweetness
- Cornstarch - 1 tsp
- Cinnamon - 1/8 tsp
- Nutmeg - a pinch
- Lemon juice - 1 tsp
- Salt - pinch
- Topping
- Whole wheat flour - 3/4 cup
- Brown sugar - 1/4 cup Adjust the sugar according to your Sweetness
- Baking powder - 1/2 tsp
- Unsalted butter - 3 tbsp + 1/2 tbsp chilled and cubed
- Salt - pinch
- Boiling water - 2 tbsp
- IMG_8218
Instructions
- Preheat oven to 425 degrees F and grease the baking tray with cooking spray/ melted butter
- In a large bowl, add chopped peaches, brown sugar, cinnamon, nutmeg, lemon juice, and corn starch. Toss well for the even coating
- Transfer the fruit mixture to a baking dish and bake in preheated oven for 5 minutes and remove peaches from oven
- In a separate large bowl combine the wheat flour, brown sugar, baking powder, and salt; mix well
- Add butter and gently blend it with fingertips, or a pastry blender ( I used my fingers) until mixture resembles coarse crumble
- Add water to the mixture and mix well. Take small small portion of flour mixture and spread it over the fruit mixture
- Bake until topping is golden, about 23 - 25 minutes. Serve warm/ cold
Notes
Frozen peaches can be used instead of fresh ones
Can sprinkle mix of sugar and cinnamon (3 tsp:1 tsp) over entire cobbler for extra flavour
Stays good for 2-3 days. Cover the baking tray with cling film or store it in air tight container after the cobbler comes to room temperature
Pls. Follow TMF social media for recipes updates,
Amazing recipe. Love all the ingredients. Great dessert.
Thanku Sri:-)
very quick dessert! yum!
Thanku Veena:-)
Now I know what to make when peaches are in season. Peach cobbler looks so delicious. I must give it a try !
Thanku Rose:-) do try they r delicious
Oh I would love to taste peach cobbler 🙂 Here, we hardly get peaches. The ones I tried were expensive and sour too.
I wish I could send you some fresh peaches, thanks dear:-)
It’s so decadent and so irresistible dear. I am in love with your peach cobbler.
Thanku Piyali:-)
i’m on my way.. reserve my share, that looks awesome!
Sure pa:-) welcokeee
Perfect summer treat! Looks delicious 🙂
Thanku Antonio:-)
I love peach in any form and this looks so delicious, YUM
Thanku Kushi:-)
It must have been lot of fun. The peach cobbler looks amazing…yumm..
Thanku SKD:-)
Delicious peach cobbler looks yummy.
Thanku Sona:-)
I am thinking about almond meal and coconut oil now. <3 Looks yum
I can smell coconut oil flavour.. I should try that combo Nexttime