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Peach Cobbler | Fruit Cobbler | Sweet Cobbler

August 17, 2015 By Vidya Srinivasan 24 Comments

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Peach Cobbler is a sweet dish prepared with fresh peaches topped with a delicious biscuit layer. For each bite you taste a delicious biscuit layer with caramelized peaches. It is good for breakfast also a amazing dessert when served with a scoop of ice cream.

Last week my friend told me that they are planning to go for Peach picking, and invited us to join them. After coming to US I have never did fruit picking, I was so excited about it and told Jagadish.

They have son who is 3 months older to Vishvak so we thought kids will have fun picking the peaches and running around the farm. We can also taste some fresh peaches from the farm and buy it.

We went, and till date those were the sweetest peaches I had ever tasted. As fruit picking was new to me I thoroughly enjoyed it. But well more than me Vishvak had a awesome time there.

After seeing peaches he was telling “ball”, we told its a fruit not ball, picked one washed it and gave it him. After seeing it closer he said “Apple”. We tried to tell him it’s peaches but even after coming home he couldn’t accept them as peaches 🙂

The peaches we get in grocery stores are no way close to the taste when compared with one we picked. We almost finished all the peaches we picked and I realized why I didn’t try any recipes with it. 

Watching recorded shows in food network is influencing me a lot, I was thinking about Peach Cobbler. Recently I saw ” Ree Drummond” making Peach Cobbler in “Pioneer women” show. Did few modifications to her recipes and here is my take on Peach Cobbler.

Check out other fruit based recipes,

Apple Crisp

Apple Upside Down cake

Apple Bagel

Apple Pancake

Apple Rice Pudding

Pineapple Rasam

Banana Pudding

Banana Sweet Kozhukattai

Greek Yogurt Banana Muffin

Banana Pancakes

Oatmeal Banana Milkshake

 

Ingredients:

Fresh peaches – 5, peeled, pitted and sliced into thin wedges

Brown sugar – 1/4 cup(Adjust the sugar according to your Sweetness)

Cornstarch – 1 tsp

Cinnamon – 1/8 tsp

Nutmeg – a pinch

Lemon juice – 1 tsp

Salt – pinch

Topping

Whole wheat flour – 3/4 cup

Brown sugar – 1/4 cup(Adjust the sugar according to your Sweetness)

Baking powder – 1/2 tsp

Unsalted butter – 3 tbsp + 1/2 tbsp, chilled and cubed

Salt – pinch

Boiling water – 2 tbsp

Method:

  • Preheat oven to 425 degrees F and grease the baking tray with cooking spray/ melted butter
  • In a large bowl,  add chopped peaches, brown sugar, cinnamon, nutmeg, lemon juice, and corn starch. Toss well for the even coating

pfles

  • Transfer the  fruit mixture to a baking dish and bake in preheated oven for  5 minutes and remove peaches from oven
  • In a separate large bowl combine the  wheat flour,  brown sugar, baking powder, and salt; mix well
  • Add  butter and gently blend it  with fingertips, or a pastry blender ( I used my fingers) until mixture resembles coarse crumble

pfles1

  • Add water to the mixture and mix well. Take small small portion of flour mixture and spread it over the fruit mixture

pfles2

  • Bake until topping is golden, about 23 – 25 minutes. Serve warm/ cold

Peach Cobbler | Fruit Cobbler | Sweet Cobbler

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Course: Breakfast
Author: Vidya Srinivasan

Ingredients

  • Fresh peaches - 5 peeled, pitted and sliced into thin wedges
  • Brown sugar - 1/4 cup Adjust the sugar according to your Sweetness
  • Cornstarch - 1 tsp
  • Cinnamon - 1/8 tsp
  • Nutmeg - a pinch
  • Lemon juice - 1 tsp
  • Salt - pinch
  • Topping
  • Whole wheat flour - 3/4 cup
  • Brown sugar - 1/4 cup Adjust the sugar according to your Sweetness
  • Baking powder - 1/2 tsp
  • Unsalted butter - 3 tbsp + 1/2 tbsp chilled and cubed
  • Salt - pinch
  • Boiling water - 2 tbsp
  • IMG_8218

Instructions

  • Preheat oven to 425 degrees F and grease the baking tray with cooking spray/ melted butter
  • In a large bowl, add chopped peaches, brown sugar, cinnamon, nutmeg, lemon juice, and corn starch. Toss well for the even coating
  • Transfer the fruit mixture to a baking dish and bake in preheated oven for 5 minutes and remove peaches from oven
  • In a separate large bowl combine the wheat flour, brown sugar, baking powder, and salt; mix well
  • Add butter and gently blend it with fingertips, or a pastry blender ( I used my fingers) until mixture resembles coarse crumble
  • Add water to the mixture and mix well. Take small small portion of flour mixture and spread it over the fruit mixture
  • Bake until topping is golden, about 23 - 25 minutes. Serve warm/ cold
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Notes

White sugar can be used instead of brown sugar
Frozen peaches can be used instead of fresh ones
Can sprinkle mix of sugar and cinnamon (3 tsp:1 tsp) over entire cobbler for extra flavour
Stays good for 2-3 days. Cover the baking tray with cling film or store it in air tight container after the cobbler comes to room temperature
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Filed Under: Breakfast | Dinner recipe | Tiffin variety, International Breakfast, Oven Recipes, Toddler Recipes Tagged With: baking, Breakfast, cream, dessert, easy, fruit, summer, Tmf, vidya

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Comments

  1. srividhya says

    August 17, 2015 at 17:24

    Amazing recipe. Love all the ingredients. Great dessert.

    Reply
    • Vidya Srinivasan says

      August 18, 2015 at 16:07

      Thanku Sri:-)

      Reply
  2. veena says

    August 17, 2015 at 18:59

    very quick dessert! yum!

    Reply
    • Vidya Srinivasan says

      August 18, 2015 at 16:08

      Thanku Veena:-)

      Reply
  3. Rose says

    August 17, 2015 at 19:52

    Now I know what to make when peaches are in season. Peach cobbler looks so delicious. I must give it a try !

    Reply
    • Vidya Srinivasan says

      August 18, 2015 at 16:08

      Thanku Rose:-) do try they r delicious

      Reply
  4. chcooks says

    August 17, 2015 at 23:56

    Oh I would love to taste peach cobbler 🙂 Here, we hardly get peaches. The ones I tried were expensive and sour too.

    Reply
    • Vidya Srinivasan says

      August 18, 2015 at 16:08

      I wish I could send you some fresh peaches, thanks dear:-)

      Reply
  5. Piyali says

    August 18, 2015 at 00:34

    It’s so decadent and so irresistible dear. I am in love with your peach cobbler.

    Reply
    • Vidya Srinivasan says

      August 18, 2015 at 16:07

      Thanku Piyali:-)

      Reply
  6. Mullai Madavan says

    August 18, 2015 at 11:36

    i’m on my way.. reserve my share, that looks awesome!

    Reply
    • Vidya Srinivasan says

      August 18, 2015 at 16:05

      Sure pa:-) welcokeee

      Reply
  7. Antonia @ Zoale.com says

    August 18, 2015 at 12:20

    Perfect summer treat! Looks delicious 🙂

    Reply
    • Vidya Srinivasan says

      August 18, 2015 at 15:19

      Thanku Antonio:-)

      Reply
  8. kushi says

    August 18, 2015 at 14:26

    I love peach in any form and this looks so delicious, YUM

    Reply
    • Vidya Srinivasan says

      August 18, 2015 at 15:18

      Thanku Kushi:-)

      Reply
  9. skd says

    August 19, 2015 at 11:51

    It must have been lot of fun. The peach cobbler looks amazing…yumm..

    Reply
    • Vidya Srinivasan says

      August 19, 2015 at 12:24

      Thanku SKD:-)

      Reply
  10. Sona says

    August 21, 2015 at 04:28

    Delicious peach cobbler looks yummy.

    Reply
    • Vidya Srinivasan says

      August 21, 2015 at 15:45

      Thanku Sona:-)

      Reply
  11. Charanya says

    August 21, 2015 at 08:42

    I am thinking about almond meal and coconut oil now. <3 Looks yum

    Reply
    • Vidya Srinivasan says

      August 21, 2015 at 15:43

      I can smell coconut oil flavour.. I should try that combo Nexttime

      Reply

Trackbacks

  1. Oats Almond Butter Muffin - Eggless says:
    March 22, 2017 at 22:52

    […] Peach Cobbler […]

    Reply
  2. Peach Sorbet - Frozen Dessert without Ice Cream Maker says:
    July 19, 2017 at 22:52

    […] We went for peach picking, ever since Peach has become one of my favorite. Like I told in Peach Cobbler recipe, those peaches tastes heavenly. Ever since I tasted farm fresh peaches, we don’t miss […]

    Reply

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Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More…

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