Vatha Kuzhambu Kootu Podi curry, Kuzhambu poriyal Kootu, Kuzhambu podi curry Kootu for lunch, puli Kuzhambu for lunch, kootu for lunch, south Indian Lunch combo TMF, kulambu kootu poriyal, easy weekday lunch ideas, South Indian lunch menu, simple weekday lunch, south Indian meals, lunch thali, south Indian lunch combo, weekday easy lunch, lunch thali ideas, Indian lunch meal ideas TMF, South Indian meal ideas, lunch combo, Indian food meal planning, everyday Indian meals, south Indian cuisine, south Indian food for lunch, lunch combo ideas, great Indian thali, Indian lunch combo ideas, Manathakkali vathal kuzhambu kootu poriyal. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.
Vatha Kuzhambu Kootu Podi curry – lunch combo
Meal preparation
- Chop and keep, white pumpkin and brinjal ready
- if you are using frozen coconut, thaw them
- Keep rice
- Pressure cook dal
Grind
- Saute channa dal, coriander seeds, and red chili till they turn golden brown. Cool and coarse grind for Brinjal podi curry
- Grind coconut, green chilli, and cumin seeds with water for Vellai Poosanikai kootu
Lunch cooking
For all detailed recipes with ingredients and instructions pls. Click on the image for the recipe link
Manthakkali Vathal kuzhambu
- Firstly, temper mustard seeds, channa dal, red chilli, curry leaves and vathal
- Quick saute sambar powder
- Add tamarind paste, salt, and water; boil till raw smell goes odd
- Finally, add jaggery and boil; turn off the stove
Check out other kuzhambu varieties in TMF
White pumpkin Kootu
- Cook white pumpkin, with little water, required salt and ground paste, till pumpkin turn fork tender
- Add cooked dal and boil
- Finally, temper mustard seeds, urad dal, and curry leaves in coconut oil and add to the kootu
Check out other kootu varieties in TMF
Brinjal podi curry
- Saute brinjal with required salt, tamarind paste, till they turn soft. let it cool
- Add coarse powder and saute, prepare poriyal
Check out other Poriyal varieties in TMF
Leave a Reply