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Kollu sundal | Horsegram sundal
kollu sundal
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Course:
Sundal
Cuisine:
Kollu Sundal
Author:
Vidya Srinivasan
Ingredients
Cooked Horsegram
Salt - as need
Coconut - 1 tablespoon + 1 tsp
To temper:
coconut oil - 1 tsp
Mustard seeds - 1/4 tsp
Urad dal - 1/2 tsp
Channa dal - 1/2 tso
HIng - generous pinch
Red chilli - 1
Curry leaves - few
Instructions
In add add oil and when oil is hot add all the ingredients listed under "to temper"; let it splutter
Add cooked kollu and salt; cook for 2 minutes; switch off and add coconut
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