பாதாம் பால் | Badam Milk | Almond Payasam
Badam Milk is a healthy and tasty drink which can be prepared within 5 minutes using Almond flour. Serve it warm or cold this payasam tastes great.Badam milk is a nice healthy drink for kids and also good for pregnant women. This homemade Badam milk is so addictive.
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Ingredients
- Whole Milk - 1 cup + 1/4 cup
- Almond flour - 3 tablespoon + 1 tsp
- Sugar - 2 tbsp
- Cardamom powder - 1/8 tsp
- Saffron - 1/8 tsp
Instructions
- In a mixie jar add 1 cup of milk, almond flour, sugar and cardamom powder and grind into a fine mixture
- Add saffron and transfer into a pan. Add remaining milk to the mixie jar and shake the jar well and transfer into the pan
- On medium flame boil the milk. Once it starts boiling switch off. Badam paal is ready
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Notes
- Saffron can also be ground with other ingredients
- Food color can be added for extra color
- Serve the almond milk with chopped nuts
- Regular almonds can be used instead of almond flour. Soak almond in hot water. Peel the skin and grind with milk and sugar
- Cardamom pods can be added while grinding
- Some almond flour might be slightly grainy, in that case some flour may settle down at the bottom of the payasam. Payasam can be strained once in that case
- 1/4 cup of Evaporated milk or 1 tablespoon of condensed milk can be added for extra flavour
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