Thaw the coconut in room temperature for about 30 minutes
Grease a plate/tray with 1 teaspoon ghee and set aside
In a wide non stick pan add water and let it boil
Add sugar and mix well and let the sugar syrup boil
Once when the sugar syrup starts boiling, add grated coconut; stir the mixture well
Add ghee,cardamom powder and milk; mix well
On a medium flame cook till the coconut mixture starts foaming and leaves the sides of the pan. Take a small mixture and if you are able to make a ball out of it, switch off the flames.
Transfer the mixture to greased tray. Let it cool down for sometime, cut into desired shape