Saffron Cookies - Eggless
Rich and Flavorful cookies with saffron. Saffron cookies are addictive tea time snacks. Kids can't say no to this Crunchy delight. Egg-less/ Eggfree cookies tastes delicious.
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Ingredients
- All-purpose-flour- 1 cup + 1/2 cup
- Melted butter / Ghee - 1/2 cup
- Sugar - 2/3 cup
- Saffron - 1/4 tsp
- Milk - 2 tablespoon + 1/2 tbsp
- Cardamom pods - 5
- Salt - pinch
Instructions
- Preheat the oven to 350 degree Fahrenheit and place parchment paper in a cookie tray and grease it with cooking spray
- In a mixie jar add milk, saffron and cardamom seed; pulse once
- Add sugar and grind once
- In a wide bowl add all -purpose - flour and salt. Add the ground mixture, melted butter and mix well
- I added 1/2 tablespoon of milk to form a dough
- Take a small amount of dough in cookie scoop and place it in tray. Gently roll and press the cookie
- Bake it for 12 - 15 minutes, cool and enjoy
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Notes
- I have tried the same recipe with wheat flour but saffron flavor is predominant with All-purpose-flour
- Adjust the sugar according to your taste
- Castor sugar can be used instead of granulated sugar. Avoid grinding the sugar if you are using powdered sugar
- Saffron can be soaked in warm milk, instead of pulsing it with milk
- Almond/pistachio/cashew can be added for extra crunch and richness
- Cardamom powder can be used instead of seeds
- If you prefer to shape the cookies. Leave the dough for an hour and roll it using roller. Cut into desired shape
- Brown butter can be used instead of melted butter
- Cinnamon powder, vanilla etxract, almond extract, nutmeg etc. can be added for extra flavour
- +/- teaspoon of milk might be required for the dough
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