In a wide-bottomed pan add pepper and turn on the stove on low- medium heat
Evenly roast the pepper till they turn aromatic
Transfer to a plate and let it cool down
In the same pan add toor dal and sauté evenly. At one stage dal turns golden brown and aromatic. Transfer to the plate and let dal cool down
In the same pan add coriander seeds and roast evenly till they turn crisp and aromatic. Transfer to the same plate and let it cool down
Furthermore, add cumin seeds and sauté till they turn aromatic and slightly change color, transfer to the same plate and let it cool down
Add red Chilli and sauté till they turn crisp and roasted. transfer to the same plate and let it cool down
Finally, add curry leaves and sauté till they turn crispy. transfer to the same plate and let it cool down
After all the roasted ingredients are cool grind into slightly coarse Rasam podi
Finally, add turmeric powder and roast again