Wash the Asparagus, bend and break the white/hard ends and discard the thick stem
Chop the rest like beans
Add oil to the pan, once when the oil is hot add the ingredients under "to temper" let it splutter
Add the Asparagus and give a quick stir. Add salt, turmeric powder, and give a quick stir
Add water and cover the pan with lid, cook for 2 minutes
Remove the lid and cook the asparagus for 2 more minutes till the veggies are cooked as water evaporates
Add coconut and mix well and turn off the stove
Finally, add hing and give a quick mix