Carrot Rice | Carrot Sadam
Busy mornings always call for a quick lunch box special. Here is a healthy, colorful carrot Rice. Variety rice (Kalandha Sadam) can be prepared within 15 minutes. Carrot Sadam is one tasty way to make kids eat carrot.
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Ingredients
- Cooked rice - 2 cups
- Carrot - 3 peeled and grated (Around 1 cup grated)
- Onion - 1 chopped
- Green chili - 2 slit
- Turmeric powder - 1/8 tsp
- Cumin powder - 1/8 tsp
- Coriander powder - 1/2 tsp
- Salt - as needed
- To temper:
- Oil - 1/2 tbsp
- Mustard seeds - 1/4 tsp
- Split urad dal - 1/2 tsp
- Chana dal - 1/2 tsp
- Curry leaves - few
- Asafoetida - generous pinch
- To garnish:
- Coriander - few chopped
- Cashew - few roasted
Instructions
- Cook rice with 1:2 water and spread in a wide pan
- Add oil to the pan and cook on medium heat, once when the pan is hot add the ingredients listed under "to temper" and let it splutter
- Add onions and green chilly; sauté till the once is cooked
- Add the carrot and sauté for 3-4 minutes or until carrots are cooked, stirring occasionally
- Transfer the mixture to the plate containing rice; mix well. Garnish with coriander leaves and cashew. Serve it with potato/Arbi
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Notes
- White/Brown rice, Quinoa, mullets etc. can be used instead of hand ping rice
- Carrots can be chopped in food processor/chopped and added
- Cut carrot can also be used but cooking time may vary
- Ginger - Garlic cut:paste can also be added for extra
- Whole garam masala/powder can be added
- Roasted peanuts can also be used instead of cashew
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