• Soak both dal for one hour
• Furthermore Add 1+ 1/2 cup of water, 1/8 teaspoon of turmeric powder, and pressure cook for 3 whistles
• Add 1/2 tablespoon of ghee to the pan and 1 tablespoon of garlic and saute till they turn brown
• Add onion and green chilli; saute till onions turn translucent
• Add spinach and mix well
• Furthermore, add sugar and salt and saute for 1 minute
• Add cooked dal, sambar powder, 1 + 1/2 cup of water, 1/2 teaspoon of tamarind paste, and mix well
• Cook for 5 minutes, mix well in between
• Add hing, mix well and cook for a minute and turn off the stove
• In a small tadka pan add ghee and when ghee is hot add mustard seeds, fenugreek seed, cumin seeds, red chilli, and let them splutter
• Transfer the tadka to the pappu and serve hot

How to make one-pot keerai pappu

Pressure Cooker:

• Add ghee to the pressure cooker. When the ghee is hot, add ingredients under "to temper", let them crackle. Add onions and garlic, saute for 1 minute. Add spinach, soaked toor and moong dal, turmeric powder, sambar powder, tamarind, and salt; combine well. Saute for a minute
• Add water and cook for 3 whistles
• Once the pressure releases, Serve with white rice or hot Rotis

Instant Pot:

• In sauté mode add ghee to the Instant Pot. When the ghee is hot, add the ingredients given under "to temper" let it splutter
• Add onions and garlic, give a quick stir. Add spinach, soaked toor and moong dal, turmeric powder, sambar powder coriander powder, tamarind, and salt; combine well. Saute for a minute
• Add water and give a quick stir
• Change the Instant pot to manual mode and set 18 minutes in high temperature. Open the Instant pot after the pressure is released. Serve with white rice or hot Rotis