Ingredients
- Wheat Tortilla - 2
- Pitted Olives - 2 tbsp
- Grated Cheese - 2 tsp I used cheddar and mozzarella
- Butter/ Oil - as needed
Instructions
- Grease the skillet with Ghee / butter and place the tortilla in the greased skillet
- Spread the Olives and cheese on one tortilla and cook. After 1 min, cover the spread with one more tortilla and let it cook for 1 min. Cook the other side as well
- Transfer the Quesadilla into serving plate and cut. Serve it with Guacamole / Sour cream / Tomato salsa
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Notes
I have placed the fillings after keeping the tortilla in the skillet. Instead, you can choose to fill the tortilla on a plate and then place it on the skillet
If knife is not sharp you can even cut the cooked Quesadilla with knife (I followed this procedure)
If knife is not sharp you can even cut the cooked Quesadilla with knife (I followed this procedure)
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!