Mango Mousse with 3 Ingredients (without eggs)
Mango mousse is super and tasty dessert with just three ingredients. This egg-less, gelatin/agar-agar free recipe is yummy dessert for mango season.
Print
Pin
Servings: 3
Ingredients
- 1 Ripe mangoes around 175 grams
- Heavy Whipping cream – 1/2 cup
- Sugar – 2-3 tbsp Adjust according to your taste
- Vanilla extract– 1/4 tsp
- Sliced almonds – to garnish optional
Instructions
- In a mixie jar add ripe mangoes, sugar and vanilla extract. Grind them without adding water
- Add heavy cream in a wide bowl and whisk well till you see soft white peaks
- Add 1/2 cup of mango purée and mix well
- In a serving glass add 3/4th quanity of mousse
- Top with few tablespoons of mango purée according to your taste. Nuts can be added for extra taste
- Consume immediately or serve chilled
Video
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Notes
- I didn’t use food color. Recently I updated final pictures with different kind of mangoes so the color change from step wide picture to the final picture
- Chopped mangoes or other tropical fruit can be added to the mousse for extra flavor
- For preparing eggless mousse other fruit purée can be used instead of mangoes
- The cool whip can be used instead of heavy cream. In that case just mix cool whip, sugar (if required), vanilla extract and mango purée; refrigerate
- Sugar is optional. If mangoes are sweet, make mousse without sugar
- I have used fresh mangoes but it can also be prepared with mango pulp
- If you are using frozen mangoes defrost and then grind
- I used an electric hand mixer and did in maximum speed for 5 minutes
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!