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Cauliflower Peas Gravy

Cauliflower Peas Masala is a delicious curry prepared with cauliflower and peas. Gobi Matar can be prepared quickly. Cauliflower peas subzi tastes great with roti/ghee rice/ pulav. Sour cream gives nice flavor to the curry.
4 from 2 votes
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Course: Gravy
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 3

Ingredients

  • Cauliflower - 1 cut into bite sized florets
  • Frozen Peas - 1/2 cup
  • Onion - 1 big finely chopped
  • Tomato - 2 finely chopped (I used vine tomatoes)vi
  • Ginger garlic paste- 1 tsp
  • Kitchen king masala - 1 tsp
  • Garam Masala powder- 1/2 tsp
  • Pav bhaji powder - 1/2 tsp
  • Chilli powder – 1 tsp
  • Coriander powder - 1/2 tsp
  • Cumin powder - 1/4 tsp
  • Sour cream/ plain yogurt - 1 tablespoon + 1 tsp
  • Turmeric powder - 1/8 tsp
  • Coriander leaves - as needed to garnish
  • Salt - as needed
  • To temper:
  • Oil - 1 tbsp
  • Jeera - 1/2 tsp
  • Fennel seed – 1/8 tsp
  • Cinnamon stick - 1/4 th stick

Instructions

  • Wash the cauliflower well with hot water and keep aside ( If you are doubtful about worms, you can even par boil for 3 mins)
  • Add oil to the pan. Once when the oil is hot add jeera, cinnamon stick and fennel seeds, let it crackle. Add ginger garlic paste and sauté for 30 seconds. Add onions and sauté till onions are done, and then add tomato
  • Cook till the tomatoes are cooked. Add all the masala and salt; let it cook for 3-4 minutes
  • Add the cauliflower and peas. Sauté well and add 3 tablespoon of water; cover it with a lid and cook till the waters is absorbed and cauliflower is cooked
  • Add sour cream and mix well. Cook for a minute and switch it off. Garnish with coriander leaves
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Notes

1. 1 tablespoon of Plain yogurt can be added instead of sour cream
2. Adjust the water according to the consistency you wish. If you want it to be gravy add litlle more water. In tat case Onion - tomato masala can also be grinded and used for the curry
3.Heavy cream can be used instead of sour cream for richness
4.If you are using dry peas, cook it before adding it to the curry
5. I used vine tomatoes, if you are using osem other tomatoes adjust accordingly
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