Take the mixed nuts into the mixie jar and pulse them into a coarse mixture

In a wide pan add 1/4 teaspoon of ghee and saute the mixed nuts in low flame until you get a nice aroma; mix well and saute

Add chopped dates, cardamom powder, and 1/4 teaspoon of ghee, cook on low flame

Mix well and smash dates with a spatula, this helps dates to separate out and mix uniformly with other dry fruits.

Sauté till the dates start releasing oil

Then turn off the flame and transfer the mixture into a plate and let the mixture turns warm

When the mixture is warm enough to handle, Grease your hands and take a small portion of the dough and roll them into balls

serve them immediately or store them in an airtight container

Dry roast the nuts till the aroma fills the room. Cool and grind it in a mixie/ blender/food processor, without adding water

In the same pan sauté the dates till they turn soft. Alternatively they can be microwaved for about 30 to 60 seconds. Cool and pulse the dates

Combine the nuts flour, cardamom powder and dates; mix well

Take small portions and roll them to balls