Pachai Payaru Vella Sundal / Green Moong Bean Sweet Sundal / Green Gram Sweet
Green mung bean sundal is a sweet sundal prepared with jaggery, moong dal and coconut. Pachai payaru vella sundal is mostly prepared during navatri time. If you have leftover cooked dal this Inipu Sundal is a way great way to finish it.
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Ingredients
- Pachai Payaru / Green Moong bean - 3/4 cup
- Jaggery /Vellam - 3/4 cup + 2 tbsp Adjust according to your sweetness
- Cardamom Powder - 1/8 tsp or 2 pods
- Salt - pinch
- Grated Coconut fresh/frozen - 2 tablespoon + 1 tsp
- Butter/Ghee - 1/2 tbsp optional
Instructions
- Soak green gram in hot water for 3-4 hours or overnight in regular water; strain it
- Cook with 1 cup + 1/2 of water and pinch of salt in a pressure cooker for 2 whistles
- Soak jaggery (make small pieces to speed up the process) in 1/4 cup of hot water, After the jaggery completely melts in water, strain the impurities
- In a pan, add jaggery syrup and cardamom powder; bring to boil
- Add cooked green moong bean to the boiling jaggery syrup and continue cooking
- Add coconut and continue cooking till the jaggery syrup is completed absorbed. Add butter towards the end and cook till it becomes Sundal consistency
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Notes
- Jaggery can be cooked in water, instead of soaking it in hot water for removing impurities
- Butter is optional can skip it for vegan version
- Adding salt while cooking green gram is optional. It prevents the Dal from mushing
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