Pressure cook dal both dals for 3 whistles
In a cooking pan add little water, salt and boil. Add white pumpkin and cook till it’s soft
Grind coconut, green chilli and cumin seeds into a fine paste with little water
Add oil to the pan, when the oil is hot add the ingredients under "To temper" and let it splutter
Add cooked dal and pumpkin to the same pan. Add the ground coconut paste, salt and turmeric powder; mix well
Cook for 3 -5 minutes and switch off. Serve it with rice