Cook rice with 1:2 water for 2 whistles, and after the steam is naturally released, spread the rice in a wide pan. Add a drop of oil and mix well
Dry roast all the ingredients mentioned under “Vangi Bath Powder' till they are golden brown. Switch off and set aside. Once they come to room temperature grind it into a coarse powder without adding water
Add 1 teaspoon of oil to the pan and saute the brinjal with turmeric powder, salt, tamarind extract and hing. Stir in between and cook until the brinjal are done . Keep the cooked brinjal aside. Let the Brinjal comes to room temperature
Add 1 teaspoon of oil and add all the ingredients under to “to temper” and let them splutter
After Brinjal is cool down add 2 tablespoon of ground spice powder and little salt for seasoning
Add remaining oil and cook for 2-3 minutes in low flame and switch off
Add the tempering and rice to the Brinjal and mix gently