Ingredients
- Whole wheat flour - 1 cup + 1/2 cup
- 1 cup Powdered Oats or blanched almond flour
- Baking powder - 1 teaspoon + 1/2 tsp
- Baking soda - 3/4 tsp
- Salt - as needed
- Walnut - 1/2 cup + 2 tbsp finely chopped
- Cinnamon powder - 1/4 tsp
- Mashed banana - 1 cup 2-3 banana
- Sugar - 1/3 Cup
- Melted butter - 1/3 cup
- Milk - 3/4 cup
- Butter/ Oil/Cooking Spray - To grease
Instructions
- Preheat oven to 350 degrees F
- Grease a loaf pan with cooking spray/butter
- For Banana bread with almond flour
- In a large mixing bowl add banana and mash it well
- Add all the ingredients except walnuts one by one and mix well
- Add 1/2 cup of walnut and mix well
- Transfer the mixture into a baking tray and sprinkle some walnut at the top
- Bake for 47-53 mins
- For banana bread with oats
- In large bowl, combine mashed banana, melted butter oil, sugar , milk and mix well
- In separate medium bowl, whisk together whole wheat flour, oats, baking powder, baking soda, salt and cinnamon and cardamom
- Add wet ingredients to dry ingredients, add the chopped walnuts and mix until just combined.
- Pour into prepared loaf pan. Sprinkle oats/ walnut and baked for 47-53 minutes, until toothpick inserted into center comes out clean with a few crumbs attached
Video
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Notes
- 1/3 cup of Maple syrup/h can be used instead of sugar
- The number of bananas we need depends on the banana size. Use around 1 cup mashed banana
- Wet and dry ingredients can be mixed separately or everything can be put together and mixed well
- Chocolate chips can be used for extra flavor
- 1/3 cup of Coconut oil/olive oil/ cooking oil/apple sauce can be used instead of melted butter
- Coconut milk/almond milk/ cashew mill can be used instead of skim milk
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