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1-Minute Eggless Microwave Cookies

4.67 from 3 votes
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Course: Cookie
Author: Vidya Srinivasan

Ingredients

  • Butter/ ghee - 1 tbsp I used ghee
  • Brown sugar - 2 tbsp
  • vanilla extract - 1/8 tsp
  • Salt - a pinch
  • Milk - 2 tsp I used 2% milk
  • All-purpose flour - 3 tbsp
  • semi-sweet chocolate chips - 1 tablespoon + 1/2 tbsp

Instructions

  • In a bowl, take melted ghee/butter and add brown sugar. Combine well and add vanilla extract and milk
  • Add all-purpose flour to the wet ingredients and mix everything
  • Finally, add chocolate chips to the dough and give a good mix
  • Make a flat dough and place it on a microwave-safe plate (I placed a parchment paper over a plate and greased it with Pam cooking spray). Make the cookie dough in such a way that the center is slightly thick compared to the outer circle
  • If you have a power adjustment microwave, set 700 W and microwave for 1 minute
  • I do not have power adjustment in my microwave, so I microwaved for 50 seconds and then did again for 15 seconds
  • Microwave till the center is set and edges look uncooked
  • Cookie continues to cook and gets firm overtime
  • Cool and enjoy the cookie

Video

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Notes

  1. microwave cookie gets cooked even after taking out from the microwave  so avoid over cooking
  2. You can use semi sweet chocolate chips instead of white chocolate chips
  3. Make the cookie outer ring slightly thin compared to center
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