Preheat the oven to 350 degrees Fahrenheit
Line the baking tray with parchment paper and use baking spray or gently grease with butter/ ghee
In a wide mixing bowl add condensed milk and mix well with a spoon or an electric mixer. Mix well for a minute till condensed milk turns like a free following sauce
Add coconut and cardamom powder; mix well till everything is well combined
If required add all-purpose flour and mix well
I used 1 tablespoon measuring spoon to scoop a small portion of the dough. Level the dough and remove the extra dough
Place it on the parchment paper and Leave 2-inch gap in-between the dough
Bake for 12 - 15 minutes till the cookie edges turn to brown. Cookies look soft after pulling from the over but the turns good after cooling down for sometime