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Chocolate chip almond flour cookies

4.50 from 4 votes
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Ingredients

  • Almond flour - 1 cup tightly pressed (112 g)
  • Vanilla extract - 1/4 tsp
  • Sugar - 3 tbsp
  • Baking powder - 1/2 tsp
  • Water - 2 tbsp
  • Chocolate chips - 2 tablespoon + few to top

Instructions

  • Preheat the oven to 350 degrees Fahrenheit
  • Line the baking tray with parchment paper
  • In a wide mixing bowl add almond flour, sugar, and baking powder; mix well
  • Furthermore add vanilla extract and water, knead well to make a pliable dough
  • Take a 1 tablespoon measuring spoon or small cookie scoop and take a small portion of dough, level it, and place it on the parchment paper
  • Repeat the process for the entire batch
  • Gently roll the dough and flatten the cookie (around 1/2 inch thick)
  • Leave a 2-inch gap in between the cookies
  • Bake the cookies for 12-15 minutes. Depending on your oven also the thickness of the cookie, baking time may slightly vary

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Notes

  1. If you are making the cookie on the stove, Heat a wide non-stick pan on a small burner, over very low heat. Place cookies in the pan about 1 inch apart (avoid overlapping) and cover with a lid. Allow the cookies to cook in a pan over low heat for 13-16 minutes. The cookies are done when they are crisp on the bottom and just set on top. They will look slightly underdone, but sets as they cool
  2. Add cardamom powder, rose essence, or any other flavoring of your choice
  3. Remove the cookie after they turn brown at the bottom. Biscuits will look slightly underdone after taking out of the oven but as they cool down it turns perfect
  4. Always use store-bought almond flour
  5.  Homemade ground almonds might turn oily
  6. Instead of making it as a chocolate chip cookie, you can also bake it 8inch square pan for around 13-15 minutes. Cooldown and cut into squares - tasty Chocolate chip squares
  7. Microwave the cookie for 1-2 minutes. Time may vary depending on the power
  8. Oven baking temperature may slightly vary from oven to oven also based on the thickness of the cookie dough
  9. Water quantity may vary slightly depending on your almond flour. I used Kirkland almond flour
  10. Instead of chocolate chips cookie you can also make almond flour cookies plain or add nuts of your choice, coconut, sesame seeds, saffron, little jam in the center, etc. can be added for extra flavor
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