Add raw egg to boiling water and keep it covered for 10 minutes.After 10 minutes take the egg out and let it cool.Remove the shells and cut in half.Keep it ready.

Now in a large bowl add gram flour,rice flour,chili powder,salt and oil .Mix very well.Add water little by little and make it to thick batter like idli batter.You can also taste test a small portion to check everything is sufficient.

Dip the egg in batter with yellow side up.You can pour the batter on upper side.

Carefully remove the excess batter from egg and add immediately to hot oil.

Fry the bonda until the sides are brown and crisp.

This is going to take time, we are not adding any cooking soda.

Remove and drain the excess oil in tissue.

Egg bonda is ready.Serve it with tomato ketchup or as is