Soak pitted dates in water for 20 minutes.

Chop soaked dates into small bits.

Take a heavy bottom pan and roast oats, rice and quinoa each separately until golden brown.

Toast grated dry coconut. (If it is fresh coconut, grate it finely and toast with rice until it becomes dry.)

Add raw almonds and chopped dates to the roasted ingredients and pulse it in a blender in small batches.

Powder it to get a coarse texture.

Mix the powder with coconut oil.

Add enough honey to the mixture to make it moist enough to hold.

Roll them in your hand into small balls.

snack