In a heavy-bottomed pan add coconut flakes, condensed milk, and ghee
Mix well with your hands and make sure everything is blended well before turning on the stove
Turn on the stove in low flame and keep sauteeing
The mixture comes together and turns none sticky, turn off the flame immediately
Let the mixture turn warm. When it is warm enough to handle grease your hands with ghee and pinch a small portion of the mixture and roll into laddu
Coat the laddu with coconut flakes and enjoy