In a pan, take orange juice, lemon juice, and water; mix well
Add tutti frutti, golden raisins, black raisins, dried apricots, dried cranberries, maraschino cherries, and prunes to the juice mix
Turn on the stove in low- medium heat and cook till the mixture thickens
Stir once in a while and cook till the mixture thickness and the dry fruits absorb all the juices
Turn off the stove. Transfer the mixture to a wide plate. Set aside and let it cool
Preheat the oven to 320 degrees F
Line a 7 or 8 inch round cake pan with parchment paper and grease with cooking spray, remove excess spray
Take brown sugar and oil in a wide pan and whisk on medium speed until the mixture turns pale and is combined well
Add sour cream and mix well until it is combined well
Now add vanilla extract
Take all-purpose flour, baking soda, baking powder, cinnamon powder, nutmeg, and clove powder in a mesh strainer
Strain and add the dry ingredients into the wet ingredients bowl
Gently mix until the batter is combined well. Do not over mix the batter
Keep aside a small portion of soaked dry fruits and add the rest of the dry fruits into the prepared batter along with mixed nuts
Mix until everything is combined well
Finally, add a little orange zest into the mix until combined
Transfer the batter to the prepared cake pan and tap the pan to remove air bubbles bake for 50 - 55 mins or until a toothpick inserted comes out clean
Cool the cake completely and remove the cake from the pan