Firstly take mozzarella cheese sticks out from the fridge
In a mixing bowl add maida, cornflour, garlic powder, salt, oil, and water; mix well
If the batter looks thick add extra water else skip
Cut all the string cheese sticks into two pieces
Spread the bread crumbs on a wide plate and set them aside
Add the cut string cheese into the batter; mix well and rest for 5 minutes
Tap the excess batter and coat the marinated cheese stick in breadcrumbs, turn and coat well
Refrigerate for at least 3 hours
Before frying take out the cheese stick from the refrigerator
Add oil in a pan and when oil is hot, gently add the cheese sticks
Turn and cook all sides evenly till the stock turns golden brown. Serve with marinara sauce or ketchup