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Sugarless Tomato Jam

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Ingredients

  • Firm and ripe Tomatoes – 10
  • Water - 3 tbsp
  • Honey - 3/4 cup Adjust according to your sweetness
  • Cardamom powder - 1/8 tsp Optional

Instructions

  • Add honey and water to the pan and cook for a minute.
  • Add the tomato puree to the honey syrup and stir it occasionally, till it thickens
  • Cook till moisture is completely observed. Tomato and water should not run separately. If the jam is taken in a spoon, it should flow as a paste
  • Allow the jam to cool completely. Store in an airtight container
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Notes

  1. Sugar (White/Brown) can also be used instead of honey. Add sugar and water in a pan and cook till sugar melts completely
  2. Jam stays good upto a month
    Can also boil tomatoes and then blend that
  3. Agave nectar can be used instead of honey
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