Cut a lengthy parchment paper and grease it with ghee, keep aside

Cashew dough

Add cashews, sugar, cardamom powder into a mixie jar and grind into a fine powder

Furthermore add water, milk powder; grind to combine everything

Transfer the ground mixture into a wide vessel

Pista dough

Add pistachio and sugar into a mixie jar and grind into a fine powder

Furthermore add water, milk powder, a pinch of food color, and kewra water; grind to combine everything

Transfer the ground mixture into a wide vessel

Knead and Roll

Knead the pistachio dough

Roll a portion of the dough into a thin tube

Knead a portion of cashew dough

Flatten the dough and do even rolling

Place pistachio dough on top of the cashew dough. cut the extra pista dough and save it for later

Cover and seal. Roll to your desired thickness

Cut and work in batches. Roll to your desired thickness

Repeat for other batches

Freeze and cut

Freeze it for 30 minutes

Use a sharp knife and cut it into desired thickness. YOu can refrigerate or store at room temperature and enjoy Cashew pista rolls